Meeting Time
Thursday 7:00-8:15pm
Project description
In Rancakalong, Sumedang Regency, West Java, the need for efficient drying equipment for flour production has become increasingly urgent as local agricultural production of cassava and sweet potatoes grows. Reliable drying equipment is essential to reduce flour’s water content, extending its shelf life and ensuring consistent quality. Currently, many farmers rely on traditional, weather-dependent drying methods, which are time-consuming and often produce inconsistent results. Procuring modern drying equipment that operates efficiently and consistently is necessary to enhance production capacity, improve flour quality, and support local economic growth, ultimately boosting product competitiveness in broader markets.
Relevant Skills: MechE, ChemE, electrical environmental, bioengineering